Goat meat is a lean, nutritious red meat with a slightly sweet, earthy, and mildly gamey flavor often compared to lamb or venison. It is highly prized in many cultures for being lower in fat, cholesterol, and calories than beef, pork, and chicken. Usually, it is best cooked slowly via stewing or braising, though young goat (kid) is tender enough for grilling. | Harvest Season: Year Round